Ingredients:
2 pound eat
2 onions finely chopped
2 green chillies, finely chopped
1 teaspoon cumin seeds
1 teaspoon turmeric
2 teaspoons garlic paste
4 cloves
2 teaspoon coriander
oil
Preparation method:
Rinse and wash meat properly and drain out water completely. We will cook kebabs on grill so make your grill ready by preheating it. Now mix all the ingredients and put it around the rods used in grills. Apply some oil to the mixture and cook it until properly cooked. Serve it with onions and green chutney.
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