Tuesday, 20 August 2013

Traditional Indian Chicken Tikka Kebabs

Ingedients:

1 pound boneless chicken
1 teaspoon ginger garlic paste
2 teaspoons lemon juice
2 spoons beaten curd
1/4 teaspoon salt
half teaspoon turmeric
1 tablespoon butter
1 tablespoon coriander

Preparation method:

cut the chicken into small pieces. Mix these pieces with lemon juice and salt together. keep them aside for half an hour and now mix all other ingredients in a separate bowl. put the chicken pieces in this mixture and marinate it properly for two hours. now mold the mixture on the grill rods and apply some oil. cook it for about 6 minutes and serve delicious kebabs with onions and green chutney.

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