Tuesday, 20 August 2013

Variety of Indian breads

1. Simple or plain roti
 Made of whole wheat

2. Tandoori roti
 Made of whole wheat

3. Plain Parantha
 Made of whole wheat and butter

4. Gobhi parantha
 Made of whole wheat, stuffed with Gobhi and brushed with butter


5. Besan ki roti
  Made of whole wheat, besan, onions and brushed with butter

6. Aloo parantha
  Made of whole wheat, stuffed with Aloo and brushed with butter

7. Paneer parantha

 Made of whole wheat, stuffed with Paneer and brushed with butter

8. Methi parantha
  Made of whole wheat, stuffed with methi and brushed with butter

9. Tandoori naan
 Made with wheat flour

10. Garlic Naan
  Made with wheat flour and some garlic

11. Pudina Parantha
   Made with wheat flour and some pudina on it

12. Egg parantha
Made with whole wheat and eggs

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