The Yummy Special Oink oink Pork Biryani

When the little pig is cooked in holy spices along with the world famous Basmati Rice, the outcome is a mesmerizing Yummy Special Oink Oink Pork Biryani

What goes in?

1 kilo pork – cut in small pieces

Ginger paste – 3 table spoons
Garlic paste – 3 table spoons

Garam Masala – 1 table spoon

Red Chilli powder – 2 T Spoons

3 pinches of Saffron powder

1 cup yogurt (Dahi)

6 Green Chillies – slice it

3 table spoons of coriander leaves grated

3 cups of basmati rice

2 T spoons of Lemonade (no salt, no sugar)

7 onions (small)

Haldi powder  1 T spoon (turmeric powder)

50 grams of white butter

1 table spoon of Table Salt (or as per taste)

5 table spoons of Desi Ghee (Oil is also good)

Dood (Milk) ¼ cup

1 cup corn flour

How to cook?

Make a medley of pork, garlic, the garam masala, ginger paste, Haldi, Red chillies, chilli poser, Mint leaves (1 TBLSPOON), Coriander leaves in a big bowl and let it be aside for 30 minutes atleast.

Heat Ghee and add onions until golden brown. Utensil should be a deep flat bottom heavy metallic pan. Deep means at least 8 inches tall.

Add the butter.

Add the pork and let it go a bit dark. Add the yogurt and onions.

Now boil rice at least 3/4^th. Drain out excess water.

Next, spread the pork mix on top of the rice. Heat it for 40 minutes on low heat.

Once ready, garnish with lemonade. And then serve it hot.

Enjoy!