When the Aloo (Potato) Biryani Strikes your Dining

Its a massacre of your taste buds

Preparation Time 15 Minutes approx

Cooking Time30 Minutes approx

What goes in?

Basmatic Rice : Around 250 grams. Boil it ¾. Drain out excess water and keep it aside.

Small potatoes 8 to 10

Onions 2 , chop them finely

Ginger paste along with garlic paste    3 Tablespoon

Yogurt Half Cup

Tomatoes        3 , chop them small

Yogurt 1/2 Cup (16 tbs)

Chili powder    ½ Table spoon

Turmeric powder         3 to 4 pinches

Coriander powder        1 Tea spoon

Cumin powder            1 Tea spoon

Bay leaves       4

Oil       4 Tablespoon

Salt      Depends on your taste

Preparation Process?

A. Heat oil in a super heavy deep pan and then pour the bay leaves on topNext add the onions. Fry them until brown a bit.

B. Next, you can add the garlic paste and the ginger paste. Heat it for one min..
C. Next, pour in the spices and the salt. Heat for another min.

D. Now it is turn of the tomatoes who had been waiting all this while. Pour the tomatoes and fry them until the oil starts becoming visible. When this happens, pour the and mix it. Fry it for a min.

E. Here comes the tomatoes, add the tomatoes. Add around 2 cups of water. Let them dry on medium heat. 

F. Now add the partially boiled rice. And let the deep pot heat for another 5 minutes.

G. In the end, garnish it with coriander leaves and you may sprinkle some salted cashew nuts on top.

H. Serve it hot.