Irresistible Tawe Wale Kababs Recipe

Everyone loves kababs. Have you ever heard of Tawe Wale Kabab?

The recipe below outlines how to prepare Tawe Wale kabab, a delicious kabab recipe from Maharashtra.

What goes in?

Half Kg Chicken

Yogurt 1 cup

Ginger Paste – 3 table spoons

Ginger Paste – 3 table spoons

Slices / Chopped Onions – around 3 onions

Red Spice Powder (Laal Mirchi) - 2 T spoons; you may add more if you want it to be spicier.

Salt and Sugar

Sugar (a little)
Channa Powder (2 table spoons)

Olive Oil (3 table spoons) – you may also opt for any other alternative cooking oil

Red or Orange food colour – 2 pinches

How to cook?

Make sure the chicken is boneless. Mix all the spices in the chicken along with the yogurt.

Marinate this for four hours and then refrigerate it.

Now after four hours, pull out the chicken bowl and add the channa powder and the cooking oil.

Next, we suggest you to use a good quality frying pan and heat some oil in it for 2 minutes on less heat. Next, pour the chicken mix and cook for 20 minutes until the chicken becomes soft.

Even if it looks burnt a bit, that is fine. The burns will add to the kabab’s effect. You may now serve the chicken kababs hot along with some onion balls dipped in vinegar.